Wine Tasting Notes
Wine Basic Info
Winery
Winery Name/Brand
Grape
Country
Select
Australia
New Zealand
France
Spain
Africa
Italy
Germany
USA
Chile
Argentinia
Austria
Hungary
Canada
South Africa
Region
Select
Year
Apperance
Clarity
Clear
Hazy
Intensity
Pale
Medium(-)
Medium
Medium(+)
Deep
Colour
Lemon-green
lemon
gold
amber
brown
pink
salmon
orange
purple
ruby
garnet
tawny
Other Observation
Legs
Deposit
Petillance
Bubbles
Nose
Condition
Clean
unclean
Intensity
Light
Medium(-)
Medium
Medium(+)
Pronounced
Aroma Characteristics
fruits
flowers
spicies
vegetables
oak aromas
other
Development
Youthful
developing
fully developed
tired
PALATE
Sweetness
dry
off-dry
Medium-dry
Medium-sweet
sweet
luscious
Acidity
low
Medium(-)
Medium
Medium(+)
High
Tannin
low
Medium(-)
Medium
Medium(+)
High
Alcohol
low
Medium(-)
Medium
Medium(+)
High
Body
Light
Medium(-)
Medium
Medium(+)
Full
Flavour Intensity
Light
Medium(-)
Medium
Medium(+)
Pronounced
Flavour Characteristics
Youthful
Flowers
Species
Vegetables
Oak Flavours
other
Other Observations
Texture
Balance
Delicate
Creamy
Aggressive
Finish
short
Medium(-)
Medium
Medium(+)
Long
CONCLUSIONS(ASSESSMENT OF QUALITY)
Quality Level
faulty
poor
acceptable
good
very good
outstanding
Level Of Readiness
Too Young
can drink now
drink now
too old
The WINE IN CONTEXT
Price
Inexpensive
mid-prices
high-priced
premium
AROMA AND FLAVOUR CHARACTERISTICS
Floral/Fruit
Floral
acacia
honeysuckle
chamomile
blossom
rose
violet
Green Fruit
red apple
goosberry
pear
green apple
elderflower
grape
Citrus Fruit
grapefruit
lemon
lime
Stone Fruit
peach
apricot
nectarine
Tropical Fruit
banana
lychee
mango
melon
passion fruit
pineapple
Red Fruit
redcurrant
cranberry
raspberry
red cherry
plum
strawberry
Black Fruit
blackcurrrant
blackberry
bramble
blueberry
black cherry
Dried/Cooked Fruit
fig
prune
raisin
kirsch
jamminess
cooked
sultana
stewed fruits
preserved fruits
baked
Spice/Vegetable
Under-Ripeness
green bell pepper
white pepper
leafiness
tomato
potato
Herbaceous
grass
asparagus
blackcurrant leaf
Herbal
eucalyptus
mint
Medicinal
lavender
fennel
dill
Vegetable
cabbage
peas
beans
black olive
green olive
Sweet Spice
cinnamon
cloves
ginger
nutmeg
vanilla
Pungent Spice
black pepper
liquorice
juniper
Oak/Other
Simplicity/Neutrality
simple
neutral
indistinct
Autolytic
yeast
biscuit
bread
toast
pastry
lees
Dairy/MLF
butter
chesse
cream
yoghurt
Oak
resinous
cedar
charred wood
smoke
Kernel
almond
coconut
hazinut wood
walnut
chocolate
coffee
Animal
leather
meaty
farmyard wood
Maturity
vegetal
mushroom
hay
wet leaves
game
savoury
tobacco
cedar
honey
cereal
Mineral
earth
petrol
rubber
tar
stony/steely
wet wool
Other Observations
Balance
Sweetness
austere
thin
sticky
Acid
sour
flabby
heavy
Tannin(RED)
well-integrated
soft
bitter
Alcohol
delicate
light
hot
Fruit
Hollow
juicy
fruit_driven
Overall
elegant
harmonious
clumsy
Texture
Tannln(graln)
velvity
grippy
coarse
Tannln(white)
waxy
bitter
Viscosity
watery
mouthcoating
thinn
Carbon Dioxide
petillant
delicate mousse
creamy mousse
Rating
Rating
Select
0
0.5
1
1.5
2
2.5
3
3.5
4
4.5
5